Texas wines have really hit their stride in the last several years. The state is the 5th largest wine-producing state in the country. The Texas Hill Country is the second most traveled wine region in the country and one of the top ten wine destinations in the world according to Wine Enthusiast Magazine. Yet, in spite of all this, Texas wines are still mostly unknown throughout the United States and even within the state, which presented an opportunity to get involved and make a difference in the awareness of the great wines being produced.
Setting up for Texas vs. the World
In 2013, the Texas Wine and Food Consortium, along with GUSTO Tastings, sought to continue the growth and expansion of the Texas vs. The World tasting series that debuted for the first time in 2012 by offering more tastings, featuring more wines and producers, and doing it in more cities around the state including Austin, Dallas, Fort Worth, and Houston. In total, 144 wines were featured and 328 guests attended the series throughout the year.
The intent was to show how Texas wines perform against other world-class growing regions producing wines made with similar varietals found in Texas. The tastings started out as a comparative tasting where tasting participants knew exactly what they were sampling and could compare it to the wine next to it. However, starting in October, the format changed into a completely blind tasting where both consumers and professionals in the trade rated wines on a 100-point scale based on wines organized by peer group (i.e. varietal and/or region). Each public tasting also featured a Texas producer that could share their story to an audience of enthused wine lovers eager to see how Texas wines would stack up. The series featured the following producers throughout the year:
Inwood Estates Vineyards – Tempranillo
Becker Vineyards – Cabernet Sauvignon
Messina Hof Winery – Cabernet Sauvignon
Bending Branch Winery – Tannat
Spicewood Vineyards – Roussanne
Calais Winery – Roussanne
Texas Hills Vineyard – Sangiovese
Pedernales Cellars – Viognier
Lost Oak Winery – Syrah
To view all the wines featured throughout the year, click HERE.
The Aftermath of Texas vs. the World
The Consortium decided to transition to a blind tasting format because the ratings collected would present an opportunity to expose a larger audience to Texas wines in an informative way, even if they didn’t experience the tastings themselves. Daniel Kelada, the Vice President of the Consortium, stated it this way: “We want to go head-to-head with other great wines from around the world in a profound way. I don’t care if we win or lose, I think the value comes in seeing where we stack up, because it shows very clearly where we excel and where we need improvement; all while building awareness.”
Ron Yates of Spicewood Vineyards speaking on Roussanne at Texas vs. the World.
Roussanne was the first varietal to be put to the test under this blind tasting format. Roussanne is classically not a grape made into a varietal wine, much less even being well-known outside of the Rhone Valley in France where it is typically blended with it’s sister grape, Marsanne, in wines from the Hermitage and Châteauneuf-du-Pape. It’s a difficult grape to grow as it’s vulnerable to mildew, drought, wind, and late or uneven ripening. In warm climates, it creates wines that are rich and full-bodied with honey and pear flavors. It is more floral and delicate in cooler climates. These distinctions also make it an interesting grape for the tasting. Here we have an unfamiliar varietal that can taste very different based on its growing region.
The tasting ended up showing a mixed bag of results. Twelve of the seventeen wines featured in the Roussanne tasting were from Texas and their scores ranged from second place to second to last. California wine rankings were also very diverse indicating that winemaking takes a much more important role than the region in creating a great Roussanne.
Top Overall Statewide – Consumer Rated
Truchard, Carneros, Roussanne, 2011
McPherson Cellars, Texas, Roussanne, 2012
Calais Winery, Texas High Plains, ‘La Cuvee Principale’ Roussanne, 2011
Texas Wine Fans Enjoying Themselves at Texas vs. the World
The second varietal to fall under the blind format was Sangiovese. As a classic grape, Sangiovese is grown all over the world and is most known in Italy, where it is the most widely planted red grape variety. Sangiovese has shown itself to be adaptable to many different types of vineyard soils, but seems to thrive in soils with a high concentration of limestone. The grape requires a long growing season as it buds early and is slow to ripen.
Gary Gilstrap of Texas Hills Vineyard Talking Sangiovese.
The consumer tasting featured twenty wines, thirteen of which were from Texas. The results of this tasting were much different than that of the Roussanne tastings. When such renowned wines as the Antinori Tignanello and the Ciacci Piccolomini d’Aragona (a Wine Spectator Top 100 wine in 2013) are included in the lineup, you hope for the best, but really just want to come close to being on the same level as those great wines. It turned out that four Texas wines would beat out the Tiginanello and eleven would reign supreme over the Ciacci.
David Kuhlken of Pedernales Cellars Speaking on Viognier.
Next in line was Viognier; a grape found in the Rhone Valley and made famous in the region of Condrieu. It also is a grape that comes with its fair share of issues, including a propensity to powdery mildew, low and unpredictable yields and the ability to dramatically change the character of a wine if the harvest is too early or too late. When it is harvested too early, wines fall short of reaching the full extent of their aromas and tastes. When picked too late, the wines seem oily, missing fruit character and being dominated with alcohol and floral notes.
Jeff Ivy of Hye Meadow Winery Talking on Viognier in the Texas Climate.
Again we saw a dominant performance of Texas Viognier against some stellar counterparts including E.Guigal and Zaca Mesa. The results really speak for themselves.
Top Overall Statewide – Consumer Rated
Lost Oak Winery, Texas High Plains, Bingham Family Vineyards, Viognier, 2012
The Texas vs. The World series ended 2013 with Syrah. The results of which will be published in next month’s Journal.
What’s In Store For 2014
The blind format that debuted in 2013 showed a lot of truths about Texas wines not realized before from the previous format; like how consistently Texas wines can compete with other great wines of the world. The goal for 2014 is to bring this truth to light in a bigger way by tasting and rating more wines that can be published for the world to see.
The consumer Texas vs. The World tasting will be limited to just one grand tasting in December that will highlight the top wines rated throughout the year by the Texas Wine Journal’s panel of judges.
https://txwine2018.wpengine.com/wp-content/uploads/2017/07/Artboard-3.png00newadminhttps://txwine2018.wpengine.com/wp-content/uploads/2017/07/Artboard-3.pngnewadmin2014-02-01 15:24:242014-02-01 15:24:242013 Texas vs. The World Recap