From the SAHMmelier: Toast and Roast Review

We’re pleased to announce that we’ll be featuring articles from Alissa Leenher, who blogs about Texas wine over at The SAHMmelier, in the coming months — including both original content for Texas Wine Journal and links to articles originally appearing on her site.

She reviewed this past Sunday’s Toast and Roast event at Rancho Cuernavaca, which was promising from the get-go. Combine Jessica Dupuy’s selections for Best Texas Wines of 2014 with Chef John Bates (from Noble Sandwich Co.), to benefit the Wine & Food Foundation of Texas, all curated by Matt McGinnis, and there’s just a whole lot for us to like about it. The weather wasn’t as cooperative as it might have been, but as Alissa and her friend found, the cold and damp weather created the backdrop for an event with all kinds of warmth (and good wine).

Check it out here — it’s a great read about a great event.

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