TCEQ Compliance – at TWGGA Conference 2017

March 2017   |   Texas Wine Journal

If you supply water for drinking, hand washing, dishwashing, or cooking to at least 15 service connections or 25 people for at least 60 days out of the year, and your water comes from a well or a natural water source (such as a spring or a lake) or is hauled in from another water provider, then you meet the TCEQ’s definition of a “public water system” and need to comply with the TCEQ’s regulations. This status is common among wineries that have tasting rooms open to the public or that have more than 25 employees at least 60 days out of the year.


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