Jennifer-BeckmannAfter working as a Sommelier with Chicago’s most talented Chefs, Jennifer joined the Texas Hill Country wine community. She is the Marketing Director, Sommelier and Educator for a boutique winery, Kuhlman Cellars, in Stonewall Texas. Additionally she sits on the Board of Directors for the San Antonio Chefs Cooperative which works to promote local farms, produce, wine, spirits and beer while giving back to the agricultural community.

She writes a bi-monthly wine column for Edible San Antonio and is Certified Sommelier and Certified Specialist of Wine as well as being a member of Les Dames d’ Escoffier.