From her full immersion in the wine world five years ago, Margaret has been an unleashed explorer of the industry and beverage: researcher and traveler for Texas wines, a food and wine writer in Austin and South Florida, a tour leader through vineyards in France, Certified Sommelier with the Court of Masters, buyer and instructor in the yachting industry, teacher for wine courses in Hill Country wineries and now a sales representative with one of the most forward thinking, highly sought-after portfolios in Texas. Her journey is all about richness of experience, study of culture, contemplation of flavor and, most importantly, the good people who tie it altogether.