2017 Tasting & Submission Schedule

Tasting Date


Submission Due Date

22-Feb Cabernet Sauvignon (Dry) 21-Feb
15-Mar Dry Rosé (Dry) 14-Mar
12-Apr White Blends (Dry and Off-Dry) 11-Apr
21-Jun Viognier and Roussanne (Dry) 20-Jun
26-Jul Red Blends (Dry) 25-Jul
23-Aug Blanc du Bois (All Styles) 22-Aug
20-Sep Other Red Italian and Spanish Varietals 19-Sep
18-Oct Other Red French Varietals including Norton and Black Spanish 17-Oct
15-Nov Syrah/Shiraz 14-Nov
6-Dec Tempranillo (Dry) 5-Dec

* Journal tasting schedules are subject to change without any prior notice.